Publicación:
Caffeine, surfactants and organic matter in a high Andean River: Chumbao River case, Apurimac, Peru

dc.contributor.authorChoque-Quispe, David
dc.contributor.authorHerbas-De la Cruz, Ruth Karina
dc.contributor.authorLigarda-Samanez, Carlos A.
dc.contributor.authorSolano-Reynoso, Aydeé M.
dc.contributor.authorBuleje-Campos, Dianeth
dc.contributor.authorChoque-Quispe, Yudith
dc.contributor.authorMuñoz-Saenz, Jenny C.
dc.contributor.authorPumacayo-Sanchez, Zaida Olinda
dc.contributor.authorSilvera Ticona, Nikol Alexsandra
dc.contributor.authorSumarriva Bustinza, Liliana Asunción
dc.date.accessioned2025-08-15T15:27:32Z
dc.date.issued2024
dc.description.abstractDischarge of domestic, industrial, and commercial wastewater into water bodies, exposes the population to emerging contaminants, such as caffeine and surfactants, which, when present in small quantities, cause changes in the physicochemical parameters of the water. The research aimed to evaluate the level of caffeine, organic matter, and anionic surfactants in the water of the micro-basin of the Chumbao River, Andahuaylas, Apurimac. Sampling was carried out during low water and flood periods, and the physicochemical characteristics of the water were evaluated. The results were compared, with the environmental regulations for Peruvian water bodies, which showed that pH, water color, nitrite, COD, DO, BOD5, and total phosphorus exceeded the levels established in the ECA-Peru. Likewise, the analysis according to the degree of biodegradability indicated that the waters of the Chumbao River are biodegradable and not very contaminated for the most part. The maximum surfactant concentration was 1.01 mg/L in both study seasons. As for caffeine, it presented maximum value of 52.22 μg/L during the dry season. The physicochemical properties analyzed were influenced by wastewater dischargers from different origins, with caffeine and surfactants being the indicators of contamination from anthropogenic sources. © 2023 The Authors
dc.identifier.doi10.1016/j.cscee.2023.100548
dc.identifier.scopus2-s2.0-85177212802
dc.identifier.urihttps://cris.une.edu.pe/handle/001/574
dc.identifier.uuidaf1b0ef7-ae00-4e67-8aa1-b7cbd77e263b
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.citationvolume9
dc.relation.ispartofCase Studies in Chemical and Environmental Engineering
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectCaffeine
dc.subjectChumbao river
dc.subjectEmerging contaminants
dc.subjectOrganic matter
dc.subjectSurfactants
dc.titleCaffeine, surfactants and organic matter in a high Andean River: Chumbao River case, Apurimac, Peru
dc.typehttp://purl.org/coar/resource_type/c_2df8fbb1
dspace.entity.typePublication
person.affiliation.nameFacultad de Ciencias
person.identifier.orcid0000-0002-6128-3089
relation.isAuthorOfPublication588947b0-5e7d-4b8b-ad9c-81fcd82ef08c
relation.isAuthorOfPublication.latestForDiscovery588947b0-5e7d-4b8b-ad9c-81fcd82ef08c

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