Publicación: Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú; [Estado nutricional de los escolares y conocimientos sobre lonchera saludable de las madres, Lima-Perú]
| dc.contributor.author | Bastidas Ricaldi, Victor Daniel | |
| dc.contributor.author | Sulca Medina, Jean Marcos | |
| dc.contributor.author | Gomez Rutti, Yuliana Yessy | |
| dc.contributor.author | Vidal Huamán, Florentina Gabriela | |
| dc.date.accessioned | 2025-08-15T15:28:09Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Introduction: During the school stage, the family plays an important role in the child's feeding style; however, the decisions made by parents about feeding practices are influenced by social, cultural and/or economic factors. Objective: To identify the relationship between the nutritional status of schoolchildren and knowledge about lunch boxes among mothers in an educational institution. Material and methods: The research had a quantitative approach, non-experimental, cross-sectional and correlational design. It had a non-probabilistic sample by convenience formed by 133 schoolchildren of both sexes from 6 to 12 years of age and their respective mothers also participated and average age of 23 years (SD=2.3). A nutritional evaluation record card and the knowledge questionnaire were used, which was validated through expert judgment, with excellent reliability and validity. For the statistical analysis, SPSS was used, the Chi-square test was used to relate the nutritional status variables of the schoolchildren and the mothers' knowledge of healthy lunch boxes. Results: The nutritional status of the schoolchildren according to BMI/age was 73.6% normal and 2.3% thin; 91% were normal height, 7.5% short height and 1.5% tall height. The mothers' level of knowledge of healthy lunchboxes was low at 2.3%, regular at 50.4% and high at 47.4%. There is a relationship between BMI/age of the schoolchild and knowledge about lunch boxes in mothers (p= 0.024), but there is no relationship between height/age of the schoolchild (p= 0.527). Conclusions: Obesity and overweight are associated with knowledge about a healthy lunch box; a high-calorie lunch box increases the student's energy needs; however, there was no relationship in height due to factors such as cost and cultural and social preferences. © 2024 Sociedad espanola de dietetica. All rights reserved. | |
| dc.identifier.doi | 10.12873/442bastidas | |
| dc.identifier.scopus | 2-s2.0-85191543988 | |
| dc.identifier.uri | https://cris.une.edu.pe/handle/001/662 | |
| dc.identifier.uuid | a883cb96-4d11-4242-8910-8600d9350dc1 | |
| dc.language.iso | es | |
| dc.publisher | Sociedad espanola de dietetica | |
| dc.relation.citationissue | 2 | |
| dc.relation.citationvolume | 44 | |
| dc.relation.ispartof | Nutricion Clinica y Dietetica Hospitalaria | |
| dc.rights | http://purl.org/coar/access_right/c_14cb | |
| dc.subject | body mass index | |
| dc.subject | Knowledge | |
| dc.subject | Students | |
| dc.title | Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú; [Estado nutricional de los escolares y conocimientos sobre lonchera saludable de las madres, Lima-Perú] | |
| dc.type | http://purl.org/coar/resource_type/c_2df8fbb1 | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 54 | |
| oaire.citation.startPage | 47 | |
| person.affiliation.name | Facultad de Agropecuaria y Nutrición | |
| person.affiliation.name | Facultad de Agropecuaria y Nutrición | |
| person.identifier.orcid | 0000-0002-7113-8483 | |
| person.identifier.orcid | 0000-0003-1519-5413 | |
| relation.isAuthorOfPublication | 06337408-842b-4543-8950-54e2bf535a44 | |
| relation.isAuthorOfPublication | c78d1f4e-a2f4-476d-b25f-a7e72fb11afd | |
| relation.isAuthorOfPublication.latestForDiscovery | 06337408-842b-4543-8950-54e2bf535a44 |